Glass Verse-Eau, Brouilleur
- Description
- DETAILS
- DIRECTIONS FOR USE
- CARE
This facet-cut glass Verse-Eau (water pourer in French) is a single server used to add water (and optional sugar) to absinthe. The piece sits on top of a glass and is used to funnel ice water into the glass of absinthe below. It can be used with, or without, sugar.
This is an exact reproduction of a glass brouilleur made in France at the turn of the last century. The antique originals are highly sought after by collectors and difficult to find.
*Glass and other items in photos are not included.
- Mouth blown-glass.
- Hand cut facets around glass.
- Measures 3.75" wide x 2" tall.
- Base of dripper fits a 3.25" mouth glass or smaller.
- Imported.
A dose of absinthe is first poured into the glass and the glass Verse-Eau is placed on top of the glass. Ice is then placed inside the glass Verse-Eau and water is slowly poured over the ice from a carafe or pitcher. The ice water will begin to stream through a small hole located at its bottom into the absinthe below.
It is not suggested to completely fill the Verse-Eau with water. Doing so could quickly overfill the glass, or add too much water for your liking. The preferred method for use is to pour small amounts of water into the piece, in increments. This way the absinthe can be tasted and adjusted, before too much water is added.
Hole at the bottom of the Verse-Eau may vary from one piece to another, as they are each mouth-blown. Each hole is hand drilled using a diamond bit.
To use with sugar, place a cube (or stacked cubes) over the hole before the ice and water is added. The stream will slow as the sugar may slow the water flow. As the sugar begins to dessolve into the water, the sugar water begins to stream into the glass of absinthe.
- Dishwasher safe.
