Wrapped Absinthe Sugar Cubes in Bulk, 50 Packets (100 Cubes) in Bulk

These European-made wrapped sugar cubes are used in restaurants, cafes, and bistros throughout Europe.

Although using sugar in absinthe is a preference, many people do not drink absinthe without first sweetening it. Drinking absinthe without sugar was highly frowned upon during the pre-ban era (before 1915), and our pressed cubed sugar is the perfect way to sweeten your absinthe.

In preparing a traditional French or Swiss absinthe, water is slowly poured or dripped from a carafe or an absinthe fountain onto a sugar cube held across the rim of a glass containing absinthe, which allows the sugary water to fall into the glass and mix with the absinthe.

* Sugar does not contain absinthe.