Verse-Eau 3 Leg Brouilleur - Single Server
- Description
- DETAILS
- DIRECTIONS FOR USE
This dripper (or brouilleur) is used as a single server to add water and sugar to your absinthe. The dripper is an exact reproduction of an original, sits on top of the rim of the glass containing a dose of , then ice and water are placed inside the dripper, and a cube of sugar is on the round tray below. With a small hole in its bottom, the cold water pours onto the sugar cube, allowing the sugar and water to mix before falling into the glass of absinthe.
The wire legs can be carefully bent to accommodate a variety size of glasses.
- Stainless steel.
- Measures 6" (15.2 cm) tall.
- Measures approximately 3.15" (8 cm) in diameter.
- Wire legs can be carefully bent to accommodate various glass sizes.
- Imported.
The dripper is sat on top of your glass containing a dose of absinthe. A sugar cube (or cubes) is placed on the round tray below, and ice is put inside the dripper. Water is then slowly poured by a carafe in small increments. With a small hole in the middle of the bottom of the dripper, allowing the cold water to slowly dissolve the sugar. The sugary mixture falls through the holes in the tray and into the glass of absinthe below. The sweetness and strength of alcohol are dependent on the preparer's own liking.
