Grille Absinthe Spoon
- Description
- DETAILS
- INSTRUCTIONS FOR USE
- CARE
This unique spoon has one of the largest grilles of all our absinthe spoons. Underneath the tip of the spoon are two prongs that hook onto the edge of the glass to help keep the spoon from moving. The spoon was inspired by the increasingly popular modernist designs of the time. It is an exact reproduction of a late 19th-century absinthe spoon.
- Measures 6.25" (16 cm) in length.
- Stainless steel.
- Spoon will not tarnish.
- Imported.
A traditional absinthe is prepared by pouring a dose of absinthe (usually an
ounce) into an absinthe glass, then placing an absinthe spoon on top of the
glass and a sugar cube atop the spoon. Ice water is slowly poured or dripped
from a fountain or carafe onto the sugar. The water dissolves the sugar, and
the cold, sugary mixture then falls from the spoon into the glass of absinthe,
releasing oils and perfuming the air with fennel, grand wormwood, and anise.
The combination also turns milky white as the water joins with the anise in the
absinthe.
Once the sugar has dissolved from the spoon, the absinthe can be sampled, and the strength and sweetness can be adjusted by adding more water or sugar to taste. The mix ratio depends on one’s liking - usually 1-part absinthe to 3 to 5 parts water.
- Dishwasher safe.
- If used solely with water and absinthe, rinse with warm water and dry thoroughly with a clean towel or cloth is sufficient.
