Wrapped Absinthe Sugar Cubes, 250 Packets (500 Cubes) in Bulk
- Description
- DETAILS
These European made wrapped sugar cubes are used in cafes and bistros throughout Europe. Because of the high-content of alcohol in absinthe, sugar will not dissolve easily in the liquor without first being diluted with water.
In preparing a traditional French or Swiss absinthe, water is slowly dripped from a carafe or an absinthe fountain onto a sugar cube which allows the sugary water to fall into the glass and mix with the absinthe. Sugar is added to cut the bitterness of the Grande Wormwood (artemisia Absinthium) and other herbs used in the making of absinthe. It was highly frowned upon to drink absinthe without sugar during the pre-ban era (before 1915). Our pressed cubed sugar is the perfect way to sweeten your absinthe.
- Italian Carrara Bianco marble.
- Seamless antiqued brass rim.
- Heavy cast iron base.
- Powder-coated, black stem and base.
- Simple assembly required.
- Assembly instructions included.
- Quarried in the town of Carrara in the Tuscany region of Italy.
Please note as with any natural occurring stone (marble, granite, etc.), there will be variations in color, tone, granularity and pattern. These variations make each table one of a kind.
