Lady Absinthe Fountain with Wings, 6 Spout
- Description
- DETAILS
- INSTRUCTIONS FOR USE
- CARE
Now you can have a visit from the Green Fairy herself with this winged Lady Absinthe Fountain. Absinthe has commonly been referred to as "La Fee Verte" (the green fairy) for over a century because of its greenish hue. These lady fountain designs are among our most popular fountains.
The lid is adorned with the classic "pineapple" finial and is removable to add ice water to the glass bowl. It also includes a water filter that keeps ice from clogging the spouts. The pineapple represents hospitality and friendship. The glass bowl is mouth-blown, and the fountain is handmade.
Absinthe fountains were primarily used in high-end bars because of their expensive price tag. They were brought to the table, where the customer would prepare the absinthe himself. Absinthe fountains were (and still are) the preferred way to prepare absinthe, as one can perfectly control the rate of water. Unfortunately, due to accidents, very few fountains have survived intact with their original glass bowl.
- Instructions, history of absinthe and FAQs included.
- Accommodates 1 to 6 glasses.
- Measures 24" (60.9 cm) tall (with lid).
- Allows approximately 11.75" (29.8 cm) under spouts for glasses.
- Metallic plating over brass.
- Mouth-Blown, clear glass bowl.
- Glass bowl holds approx. 9 cups (2.1 liters) of water.
- Simple assembly required.
A traditional absinthe is prepared by pouring a dose of absinthe (usually an ounce) into an absinthe glass, then placing an absinthe spoon on top of the glass and a sugar cube atop the spoon. Ice water is slowly poured or dripped from a fountain or carafe onto the sugar. The water dissolves the sugar, and the cold, sugary mixture then falls from the spoon into the glass of absinthe, releasing oils and perfuming the air with fennel, grand wormwood, and anise. The combination also turns milky white as the water joins with the anise in the absinthe.
Once the sugar has dissolved from the spoon, the absinthe can be sampled, and the strength and sweetness can be adjusted by adding more water or sugar to taste. The mix ratio depends on one’s liking - usually 1-part absinthe to 3 to 5 parts water.
Upon receiving your fountain, we suggest washing it with room temperature water.
After use, allowing the glass globe to adjust to room temperature is recommended before washing. If you intend to use the fountain solely with water, run lukewarm or room-temperature water through the spouts, then allow the water to empty from the spouts and glass globe. Open all spouts, turn the fountain upside down, and place it on top of a kitchen towel to allow it to dry completely.
If washing the fountain, use liquid dishwashing soap with warm or room temperature water.
Never use hot water to wash the globe, as it could shock the glass.
Handwash only. Do not place in the dishwasher.
